Weekday Tuna Casserole

Recipe submitted by: Camp Cook
Recipe filed under: Baked, Boiled, Buffet, Casserole, Easy, Easy Casserole Recipes, Main Course, New Casserole Recipe, Supper

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Weekday Tuna Casserole - This wonderful, weekday tuna noodle casserole recipe, is rich, creamy, and super simple! Made with basic ingredients, that you will always have on hand, it is huge on yummy, homestyle flavor, and always a favorite at our house. A snap to whip up, it is yet another, “30 Minute Meal”.

Prep Time: 15 mins
Cook Time: 20-30 mins
Servings: 6
Main Ingredient: Tuna, Egg Noodles
Difficulty Level: 1

Ingredients to make Weekday Tuna Casserole

4 c Wide egg noodles
Seasoned salt
2 cn Cream of mushroom soup
Seasoned pepper
2 cn Tuna, chunk
1/2 ts Cumin
1 ts Margarine
1 ts Paprika
Bread crumbs

Directions to make Weekday Tuna Casserole

Step 1:

Boil the noodles until tender. Drain. Mix noodles, soup and tuna meat together. Add salt and pepper to taste. Add cumin.

Step 2:

Pour into buttered casserole dish. Sprinkle bread crumbs on top. Sprinkle paprika on top of bread crumbs. Preheat oven to 350 degrees F. Bake until top is toasty brown. 20-30 minutes.

Image Source: mpich3

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