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Herbed Vegetable Casserole

June 3, 2009 by Camp Cook  
Filed under Baked, Easy, Easy Casserole Recipes, Main Course, Supper

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herbed_vegetable_casserole  Herbed Vegetable Casserole - I have always found that making a casserole makes me think of younger days at home, where some of the best memories were made in the kitchen. This vegetarian version, is sure to become a regular at your house.Prep Time: 20 mins
Cook Time: 60 mins
Main Ingredient: Zucchini Potato, Tomato,
Difficulty Level: 2

Ingredients to make Herbed Vegetable Casserole

1 1/2 lb Potatoes,peeled and sliced
1 1/2 lb Zucchini,scraped and sliced
3/4 lb Okra,trimmed
Vinegar
1 1 lb eggplant,sliced*
1 lb Fresh/canned tomatoes,sliced
1 bn Fresh parsley,chopped
1 bn Fresh dill,chopped
Salt & freshly ground pepper
1/2 c Olive oil
5 Scallions,chopped
3 Garlic cloves,minced
Toast or bread crumbs

*Soak okra in vinegar to remove slime, then rinse well. Eggplant may be salted and rinsed before slicing if desired.

Directions to make Herbed Vegetable Casserole

Step 1:In a large bowl, place all the vegetables, reserving half the tomatoes. Season with the parsley, dill, salt, and pepper, and mix thoroughly. Layer the vegetables in a large casserole, alternating vegetables as much as possible.
Step 2:Meanwhile, heat the oil in a small pan and saute the scallions and garlic, stirring. Chop the remaining tomatoes and add them to the scallions, stirring. Simmer for 10 minutes, then spoon over the vegetables.
Step 3:. Dust the top with the crumbs and bake in a 350 degree oven for 1 hour. Serve warm or cold.

Image Source: savory.recipes

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Calico Casserole

June 2, 2009 by Camp Cook  
Filed under Baked, Casserole, Easy, Easy Casserole Recipes, Main Course, Supper

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calico_casserole Calico Casserole - Nothing brings back memories of home like a good old fashioned casserole. We updated this one, added all the goodness from the garden that we could think of, and baked it up golden. A wonderful meal.Prep Time: 15 mins
Cook Time: 30 mins
Servings: 6-8
Main Ingredient: Garden Vegetables
Difficulty Level: 2

Ingredients to make Calico Casserole

1 lb Yellow squash,sliced
1/2 lb Zucchini,sliced
1 c water
1/2 c Onion,chopped
1/4 c Green pepper,chopped
3 tb Green onion,chopped
1/4 c Butter or margarine,melted,divided
1 c Herb-seasoned stuffing mix
1 ea 10-3/4 ounce cream of mushroom soup,undiluted
1 ea 8 ounce can water chestnuts,drained,chopped
1/2 c Plain low-fat yogurt
1/4 c Pimiento,chopped
1 lg Carrot,grated
1/2 ts Salt
1/4 ts Pepper

Directions to make Calico Casserole

Step 1:Combine first 3 ingredients in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 8 minutes or until squash is just tender. Drain and set aside.
Step 2:Saute onion, green pepper, and green onions in 1 tablespoon butter until tender; set aside.
Step 3:Combine stuffing mix and remaining 3 tablespoons butter in a large bowl; reserve 1/3 cup mixture.
Step 4:Combine squash mixture, onion mixture, soup, and remaining ingredients; spoon mixture into a lightly greased 12 x 8 x 2 inch baking dish. Sprinkle with reserved stuffing mixture. Bake at 350F for 30 minutes or until casserole is thoroughly heated.

Image Source: stevendepolo

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