Sausage Egg Breakfast Casserole

cass2 Sausage Egg Breakfast Casserole - This sensational, simple, breakfast casserole recipe has an abundance of ssausage, two different kinds, and a colorful medley of vegetables. Oven baked in only 30 minutes, we also added some rich, creamy cheese to this so easy breakfast casserole recipe!

Prep Time: 15 mins
Cook Time: 30 mins
Servings: 10-
Main Ingredient: Sausage, Egg
Difficulty Level: 1

Ingredients to make Sausage Egg Breakfast Casserole

12 ounces mild bluk sausage
12 ounces hot bulk sausage
10 eggs, lightly beaten
1 cup sour cream
1 large onion, chopped
1 green pepper, chopped
1 red pepper, chopped
1 zucchini, chopped
16 ounces mushrooms, sliced
2 cups cubed American Cheese

Directions to make Sausage Egg Breakfast Casserole

Step 1:

Preheat oven to 350 degrees. Cook sausage. Drain grease and set sausage aside to cool slightly.

Step 2:

In a large, deep baking dish, add sausage, eggs, sour cream, onion, peppers, zucchini, mushrooms and cheese; stir to mix.

Step 3:

Bake for 30 minutes or until golden brown.

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Beet and Tomato Casserole

cass1 Beet and Tomato Casserole - This all vegetable casserole is made with crimson red tomatoes and beets, and a “Less Than 30 Minute Meal”. Succulent shredded cheese and crunchy bread crumbs are baked into this layered casserole, that is a nice change from the ordinary. Let is know how you liked it!Prep Time: 5-10 mins
Cook Time: 20 mins
Servings: 4-6
Main Ingredient: Tomatoes, Beets
Difficulty Level: 1

Ingredients to make Beet and Tomato Casserole

2 Cans, sliced beets
2 Cans stewed tomatoes
1/2 cup grated cheese
2 cups bread crumbs
2 Olive Oil
salt and pepper to taste

Directions to make Beet and Tomato Casserole

Step 1:Put 1/2 beets in bottom of greased baking dish. Add half the tomatoes then half the cheese in layers. Season to taste with salt and pepper. Add 1/2 bread crumbs. Dot with 1 tablespoon oil. Repeat layers.
Step 2:Bake in preheated 350 degree oven 20 minutes.

Image Source: M0les

Creamy Turkey Noodles with Vegetables

cass Creamy Turkey Noodles with Vegetables - This extraordinary, creamy, cheesy turkey noodle casserole is as simple as it is delicious. A no fuss, throw it together, easy casserole, made with basic, on hand, ingredients that is oven baked in only 30 minutes. The bread crumbs add a nice texture to this very easy, quick recipe, that is set off wonderfully with the addition of hot, crusty, garlic bread.Prep Time: 10 mins
Cook Time: 30 mins
Servings: 6
Main Ingredient: Turkey
Difficulty Level: 1

Ingredients to make Creamy Turkey Noodles with Vegetables

1 lb Pasta, tubular ie macaroni, cooked
2 c Turkey, 1 inch cubes, cooked
1 cn 28 oz Tomatoes, drained, chopped
500 ml Cottage cheese, low fat
1 c Cheddar cheese, shredded
4 Green onions, chopped
1 ts Marjoram, dried
1/2 ts Pepper, freshly ground
1/2 c Bread crumbs, fresh
1 tb Butter, cut in tiny cubes

Directions to make Creamy Turkey Noodles with Vegetables

Step 1:In lightly buttered 9×13 inch baking dish, toss together cooked pasta, turkey, tomatoes, cottage cheese, cheddar, green onions, marjoram and pepper. Sprinkle crumbs on top, dot with butter. (Casserole may be prepared up this point, covered and refrigerated for up to 4 hours.)
Step 2:Bake at 350F till casserole is bubbling and top is lightly browned, about 30 minutes.

Image Source: tombothetominator

Herbed Vegetable Casserole

herbed_vegetable_casserole  Herbed Vegetable Casserole - I have always found that making a casserole makes me think of younger days at home, where some of the best memories were made in the kitchen. This vegetarian version, is sure to become a regular at your house.Prep Time: 20 mins
Cook Time: 60 mins
Main Ingredient: Zucchini Potato, Tomato,
Difficulty Level: 2

Ingredients to make Herbed Vegetable Casserole

1 1/2 lb Potatoes,peeled and sliced
1 1/2 lb Zucchini,scraped and sliced
3/4 lb Okra,trimmed
Vinegar
1 1 lb eggplant,sliced*
1 lb Fresh/canned tomatoes,sliced
1 bn Fresh parsley,chopped
1 bn Fresh dill,chopped
Salt & freshly ground pepper
1/2 c Olive oil
5 Scallions,chopped
3 Garlic cloves,minced
Toast or bread crumbs

*Soak okra in vinegar to remove slime, then rinse well. Eggplant may be salted and rinsed before slicing if desired.

Directions to make Herbed Vegetable Casserole

Step 1:In a large bowl, place all the vegetables, reserving half the tomatoes. Season with the parsley, dill, salt, and pepper, and mix thoroughly. Layer the vegetables in a large casserole, alternating vegetables as much as possible.
Step 2:Meanwhile, heat the oil in a small pan and saute the scallions and garlic, stirring. Chop the remaining tomatoes and add them to the scallions, stirring. Simmer for 10 minutes, then spoon over the vegetables.
Step 3:. Dust the top with the crumbs and bake in a 350 degree oven for 1 hour. Serve warm or cold.

Image Source: savory.recipes