Sausage Egg Breakfast Casserole

cass2 Sausage Egg Breakfast Casserole - This sensational, simple, breakfast casserole recipe has an abundance of ssausage, two different kinds, and a colorful medley of vegetables. Oven baked in only 30 minutes, we also added some rich, creamy cheese to this so easy breakfast casserole recipe!

Prep Time: 15 mins
Cook Time: 30 mins
Servings: 10-
Main Ingredient: Sausage, Egg
Difficulty Level: 1

Ingredients to make Sausage Egg Breakfast Casserole

12 ounces mild bluk sausage
12 ounces hot bulk sausage
10 eggs, lightly beaten
1 cup sour cream
1 large onion, chopped
1 green pepper, chopped
1 red pepper, chopped
1 zucchini, chopped
16 ounces mushrooms, sliced
2 cups cubed American Cheese

Directions to make Sausage Egg Breakfast Casserole

Step 1:

Preheat oven to 350 degrees. Cook sausage. Drain grease and set sausage aside to cool slightly.

Step 2:

In a large, deep baking dish, add sausage, eggs, sour cream, onion, peppers, zucchini, mushrooms and cheese; stir to mix.

Step 3:

Bake for 30 minutes or until golden brown.

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Crunchy Eggplant Casserole

Crunchy Eggplant Casserole - This marvelous, hot and bubbling, eggplant casserole recipe is irresistable! Individually hand breaded, skillet fried for a great crunch, then oven baked, with convenient tomato sauce and mozzarella cheese! An enticing appearance, and great cooking aroma, always helps, an this quick and easy recipe, has an abundance of both.


 

How To Make Crunchy Eggplant Casserole Video

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Cheese Broccoli Casserole

Cheese Broccoli Casserole - This fabulous “fix it fast” broccoli cheese casserole recipe is an awesome side dish. Boiled broccoli and creamy Cheez Whiz are the heart of this saucy dish, which is then topped with crispy, crunchy, crushed Ritz crackers and butter. Oven baked until hot and bubbling, this quick and easy recipe is delicious!


 

How To Make Cheese Broccoli Casserole Video

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Beef Stroganoff Casserole

bf_strg Beef Stroganoff Casserole - This hefty beef casserole recipe, is positsively, one of the best beef stroganoff’s you will ever make. Quick and easy, it bakes in just 30 Minutes! The rich creamy sauce, attaches itself to the extra tender, and broader egg noodles, and is absorbed into ground beef like no other.Prep Time: 10-15 mins
Cook Time: 30 mins
Servings: 6
Main Ingredient: Ground Beef Meat
Difficulty Level: 2

Ingredients to make Beef Stroganoff Casserole

1 pound lean ground beef
1/4 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon vegetable oil
8 ounces sliced mushrooms
1 large onion, chopped
3 cloves garlic, minced
1/4 cup white wine
1 can (10 3/4 oz.) cream of mushroom soup, undiluted
1/2 cup sour cream
1 Tablespoon Dijon mustard
4 cups cooked egg noodles
chopped fresh parsley, optional
Radish slices and fresh Italian parsley, optional

Directions to make Beef Stroganoff Casserole

Step 1:Preheat oven to 350. Spray 13×9 inch baking dish with nonstick cooking spray. Place beef in large skillet; sprinkle with salt and pepper. Brown beef over medium-high heat until no longer pink, stirring to seperate beef. Drain fat from skillet; set aside beef.
Step 2:Heat oil in same skillet over medium-high heat until hot. Add mushrooms, onion and garlic; cook and stir 2 minutes or until onion is tender. Add wine. Reduce heat to medium-low and simmer 3 minutes. Remove from heat; stir in soup, sour cream and mustard until well combined. Return beef to skillet.
Step 3:Place noodles in prepared dish. Pour beef mixture over noodles; stir until noodles are well coated. Bake uncovered, 30 minutes or until heated through. Sprinkle with chopped parsley, if desiered. Garnish with radish and parsley sprigs, if desired.

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Garden Green Casserole

garden_green_casserole Garden Green Casserole - A healthy vegetarian casserole! Stuffed with the darkest green vegetables, the healthiest they say, and a mouth watering blend of spices, the aroma when cooking quickly fills the house. Makes a quick, healthy lunch for the next day, should you have any left.Prep Time: 15 mins
Cook Time: 45 mins
Main Ingredient: Spinach, Zucchini, Swiss Chard
Difficulty Level: 2

Ingredients to make Garden Green Casserole

2 lb Spinach,fresh
3/4 c Olive oil
2 lb Swiss chard
2 lb Zucchini
Salt,to taste
1 c Rice,cooked
3 ea Garlic cloves,finely chopped
6 md Eggs
1/2 c Bread crumbs,fine crumbled

Directions to make Garden Green Casserole

Step 1:Wash the spinach well. Remove the coarse stalks; dry the leaves thoroughly and chop rather fine. Using a heavy skillet, cook spinach in 2 tbspns olive oil over medium heat until just wilted. Drain and put into a large bowl.
Step 2:Wash, dry, and chop the Swiss chard. Using the same skillet, cook chard in 2 tblspns olive oil until wilted. Drain and add to the spinach.
Step 3:Wash, dry, trim, and dice the unpeeled zucchini; add about 4 more tblspns olive oil to the skillet. Saute’ the zucchini, tossing well until just tender. Add zucchini to the spinach and chard, season with salt to taste, and mix in the already cooked rice and garlic. Combine well.
Step 4:Transfer to a well-oiled, heavy 2 quart baking dish. Spoon 3 to 4 tblspns olive oil over the top. Bake in a 300dF oven for 20 minutes.
Step 5:Beat the eggs well; pour them over the vegetables mixture; sprinkle the top with bread crumbs; return to the oven and bake until the eggs are just set, about 10 to 15 minutes

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