Chicken Chili Casserole

meat Chicken Chili Casserole - This rustic, quick fix, chicken chili casserole recipe is simply delicious! A little Spanish flavor has been added to this chicken casserole, giving it a little heat and added flavor. Slowly oven baked, until the cheese is hot and bubbling, this foolproof casserole is very satisfying.Prep Time: 10 mins
Cook Time: 45 mins
Servings: 4
Main Ingredient: Chicken
Difficulty Level: 1

Ingredients to make Chicken Chili Casserole

1 tablespoon oil
1 md onions, chopped
2 each garlic cloves, crushed
1 cup chicken, cooked, diced
8 oz corn, frozen
2 oz olives, black, sliced
2/3 oz green chilies, chopped
1/4 teaspoon red pepper flakes
4 lg bell peppers, various colours if you wish
1 cup cheese, jack, shredded

Directions to make Chicken Chili Casserole

Step 1:Preheat oven to 350. Cook onions and garlic in oil until soft. Turn
Step 2:Remove tops from bell peppers, then slice in half lengthwise, remove seeds and membranes, and arrange around edge of casserole. Addcheese to chicken mixture and move immediately to casserole. Bake 45 minutes.

 

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Creamy Turkey Noodles with Vegetables

cass Creamy Turkey Noodles with Vegetables - This extraordinary, creamy, cheesy turkey noodle casserole is as simple as it is delicious. A no fuss, throw it together, easy casserole, made with basic, on hand, ingredients that is oven baked in only 30 minutes. The bread crumbs add a nice texture to this very easy, quick recipe, that is set off wonderfully with the addition of hot, crusty, garlic bread.Prep Time: 10 mins
Cook Time: 30 mins
Servings: 6
Main Ingredient: Turkey
Difficulty Level: 1

Ingredients to make Creamy Turkey Noodles with Vegetables

1 lb Pasta, tubular ie macaroni, cooked
2 c Turkey, 1 inch cubes, cooked
1 cn 28 oz Tomatoes, drained, chopped
500 ml Cottage cheese, low fat
1 c Cheddar cheese, shredded
4 Green onions, chopped
1 ts Marjoram, dried
1/2 ts Pepper, freshly ground
1/2 c Bread crumbs, fresh
1 tb Butter, cut in tiny cubes

Directions to make Creamy Turkey Noodles with Vegetables

Step 1:In lightly buttered 9×13 inch baking dish, toss together cooked pasta, turkey, tomatoes, cottage cheese, cheddar, green onions, marjoram and pepper. Sprinkle crumbs on top, dot with butter. (Casserole may be prepared up this point, covered and refrigerated for up to 4 hours.)
Step 2:Bake at 350F till casserole is bubbling and top is lightly browned, about 30 minutes.

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Weekday Tuna Casserole

wk_tuna Weekday Tuna Casserole - This wonderful, weekday tuna casserole recipe, is rich, creamy, and super simple! Made with basic ingredients, that you will always have on hand, it is huge on yummy, homemade flavor, and always a favorite at our house. A snap to whip up, it is yet another, “30 Minute Meal”.

Prep Time: 15 mins
Cook Time: 20-30 mins
Servings: 6
Main Ingredient: Tuna, Egg Noodles
Difficulty Level: 1

Ingredients to make Weekday Tuna Casserole

4 c Wide egg noodles
Seasoned salt
2 cn Cream of mushroom soup
Seasoned pepper
2 cn Tuna, chunk
1/2 ts Cumin
1 ts Margarine
1 ts Paprika
Bread crumbs

Directions to make Weekday Tuna Casserole

Step 1:Boil the noodles until tender. Drain. Mix noodles, soup and tuna meat together. Add salt and pepper to taste. Add cumin.
Step 2:Pour into buttered casserole dish. Sprinkle bread crumbs on top. Sprinkle paprika on top of bread crumbs. Preheat oven to 350 degrees F. Bake until top is toasty brown. 20-30 minutes.

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