Sausage Egg Breakfast Casserole

cass2 Sausage Egg Breakfast Casserole - This sensational, simple, breakfast casserole recipe has an abundance of ssausage, two different kinds, and a colorful medley of vegetables. Oven baked in only 30 minutes, we also added some rich, creamy cheese to this so easy breakfast casserole recipe!

Prep Time: 15 mins
Cook Time: 30 mins
Servings: 10-
Main Ingredient: Sausage, Egg
Difficulty Level: 1

Ingredients to make Sausage Egg Breakfast Casserole

12 ounces mild bluk sausage
12 ounces hot bulk sausage
10 eggs, lightly beaten
1 cup sour cream
1 large onion, chopped
1 green pepper, chopped
1 red pepper, chopped
1 zucchini, chopped
16 ounces mushrooms, sliced
2 cups cubed American Cheese

Directions to make Sausage Egg Breakfast Casserole

Step 1:

Preheat oven to 350 degrees. Cook sausage. Drain grease and set sausage aside to cool slightly.

Step 2:

In a large, deep baking dish, add sausage, eggs, sour cream, onion, peppers, zucchini, mushrooms and cheese; stir to mix.

Step 3:

Bake for 30 minutes or until golden brown.

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Creamy Vegetable Rice Casserole

rice_veg Creamy Vegetable Rice Casserole - This creamy vegetarian rice casserole recipe, is oven baked in just 30 Minutes! Healthy green broccoli, cheese and rice are the heart of this simle vegetarian casserole. We suggest a fresh garden or caesar salad on the side.

Prep Time: 20 mins
Cook Time: 30-35 mins
Servings: 8
Main Ingredient: Broccoli, Rice
Difficulty Level: 1

Ingredients to make Creamy Vegetable Rice Casserole

1/2 cup chopped onion
2 Tbsp. butter or margarine, divided
2 cups cooked rice
1 can (10-3/4 oz.) condensed cream of mushroom soup
1 pkg. (10 oz.) frozen chopped broccoli, cooked, well drained
1 cup CHEEZ WHIZ Cheese Dip
1/2 cup fresh bread cubes

Directions to make Creamy Vegetable Rice Casserole

Step 1:

PREHEAT oven to 350°F. Cook and stir onion in 1 Tbsp. of the butter in large skillet on medium heat until tender.

Step 2:

ADD rice, soup, broccoli and CHEEZ WHIZ; mix lightly. Spoon into 1-1/2-qt. casserole. Toss together remaining 1 Tbsp. butter, melted, and bread cubes; sprinkle over casserole

Step 3:

BAKE 30 to 35 min. or until heated through.

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Chicken Chili Casserole

meat Chicken Chili Casserole - This rustic, quick fix, chicken chili casserole recipe is simply delicious! A little Spanish flavor has been added to this chicken casserole, giving it a little heat and added flavor. Slowly oven baked, until the cheese is hot and bubbling, this foolproof casserole is very satisfying.Prep Time: 10 mins
Cook Time: 45 mins
Servings: 4
Main Ingredient: Chicken
Difficulty Level: 1

Ingredients to make Chicken Chili Casserole

1 tablespoon oil
1 md onions, chopped
2 each garlic cloves, crushed
1 cup chicken, cooked, diced
8 oz corn, frozen
2 oz olives, black, sliced
2/3 oz green chilies, chopped
1/4 teaspoon red pepper flakes
4 lg bell peppers, various colours if you wish
1 cup cheese, jack, shredded

Directions to make Chicken Chili Casserole

Step 1:Preheat oven to 350. Cook onions and garlic in oil until soft. Turn
Step 2:Remove tops from bell peppers, then slice in half lengthwise, remove seeds and membranes, and arrange around edge of casserole. Addcheese to chicken mixture and move immediately to casserole. Bake 45 minutes.

 

Image Source: doortoriver

Cheese & Rice Casserole

cass2 Cheese & Rice Casserole - This terrific, super creamy, cheese and rice casserole recipe goes from start to fininsh on only “30 Minutes”. We used pre cooked rice to save time, and brown rice for more goodness, then added some milk, and 2 cheeses, for the succulent creamy texture. You can also add more vegetables to the tasty casserole, which is also a vegetarian recipe.

Prep Time: 10 mins
Cook Time: 20 mins
Servings: 4
Main Ingredient: Rice
Difficulty Level: 1

Ingredients to make Cheese & Rice Casserole

2 1/2 c Brown rice, cooked
3 Green onions, chopped
1 c Low fat cottage cheese
1 ts Dried dill
1/4 c Grated parmesan cheese
1/2 c 1% milk

Directions to make Cheese & Rice Casserole

Step 1:Combine all in a mixing bowl. Pour into casserole dish sprayed with nonstick spray.
Step 2:Bake at 350F for 15-20 minutes.

Image Source: LWY

Beet and Tomato Casserole

cass1 Beet and Tomato Casserole - This all vegetable casserole is made with crimson red tomatoes and beets, and a “Less Than 30 Minute Meal”. Succulent shredded cheese and crunchy bread crumbs are baked into this layered casserole, that is a nice change from the ordinary. Let is know how you liked it!Prep Time: 5-10 mins
Cook Time: 20 mins
Servings: 4-6
Main Ingredient: Tomatoes, Beets
Difficulty Level: 1

Ingredients to make Beet and Tomato Casserole

2 Cans, sliced beets
2 Cans stewed tomatoes
1/2 cup grated cheese
2 cups bread crumbs
2 Olive Oil
salt and pepper to taste

Directions to make Beet and Tomato Casserole

Step 1:Put 1/2 beets in bottom of greased baking dish. Add half the tomatoes then half the cheese in layers. Season to taste with salt and pepper. Add 1/2 bread crumbs. Dot with 1 tablespoon oil. Repeat layers.
Step 2:Bake in preheated 350 degree oven 20 minutes.

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Creamy Turkey Noodles with Vegetables

cass Creamy Turkey Noodles with Vegetables - This extraordinary, creamy, cheesy turkey noodle casserole is as simple as it is delicious. A no fuss, throw it together, easy casserole, made with basic, on hand, ingredients that is oven baked in only 30 minutes. The bread crumbs add a nice texture to this very easy, quick recipe, that is set off wonderfully with the addition of hot, crusty, garlic bread.Prep Time: 10 mins
Cook Time: 30 mins
Servings: 6
Main Ingredient: Turkey
Difficulty Level: 1

Ingredients to make Creamy Turkey Noodles with Vegetables

1 lb Pasta, tubular ie macaroni, cooked
2 c Turkey, 1 inch cubes, cooked
1 cn 28 oz Tomatoes, drained, chopped
500 ml Cottage cheese, low fat
1 c Cheddar cheese, shredded
4 Green onions, chopped
1 ts Marjoram, dried
1/2 ts Pepper, freshly ground
1/2 c Bread crumbs, fresh
1 tb Butter, cut in tiny cubes

Directions to make Creamy Turkey Noodles with Vegetables

Step 1:In lightly buttered 9×13 inch baking dish, toss together cooked pasta, turkey, tomatoes, cottage cheese, cheddar, green onions, marjoram and pepper. Sprinkle crumbs on top, dot with butter. (Casserole may be prepared up this point, covered and refrigerated for up to 4 hours.)
Step 2:Bake at 350F till casserole is bubbling and top is lightly browned, about 30 minutes.

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Crunchy Eggplant Casserole

Crunchy Eggplant Casserole - This marvelous, hot and bubbling, eggplant casserole recipe is irresistable! Individually hand breaded, skillet fried for a great crunch, then oven baked, with convenient tomato sauce and mozzarella cheese! An enticing appearance, and great cooking aroma, always helps, an this quick and easy recipe, has an abundance of both.


 

How To Make Crunchy Eggplant Casserole Video

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Cheese Broccoli Casserole

Cheese Broccoli Casserole - This fabulous “fix it fast” broccoli cheese casserole recipe is an awesome side dish. Boiled broccoli and creamy Cheez Whiz are the heart of this saucy dish, which is then topped with crispy, crunchy, crushed Ritz crackers and butter. Oven baked until hot and bubbling, this quick and easy recipe is delicious!


 

How To Make Cheese Broccoli Casserole Video

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Weekday Tuna Casserole

wk_tuna Weekday Tuna Casserole - This wonderful, weekday tuna casserole recipe, is rich, creamy, and super simple! Made with basic ingredients, that you will always have on hand, it is huge on yummy, homemade flavor, and always a favorite at our house. A snap to whip up, it is yet another, “30 Minute Meal”.

Prep Time: 15 mins
Cook Time: 20-30 mins
Servings: 6
Main Ingredient: Tuna, Egg Noodles
Difficulty Level: 1

Ingredients to make Weekday Tuna Casserole

4 c Wide egg noodles
Seasoned salt
2 cn Cream of mushroom soup
Seasoned pepper
2 cn Tuna, chunk
1/2 ts Cumin
1 ts Margarine
1 ts Paprika
Bread crumbs

Directions to make Weekday Tuna Casserole

Step 1:Boil the noodles until tender. Drain. Mix noodles, soup and tuna meat together. Add salt and pepper to taste. Add cumin.
Step 2:Pour into buttered casserole dish. Sprinkle bread crumbs on top. Sprinkle paprika on top of bread crumbs. Preheat oven to 350 degrees F. Bake until top is toasty brown. 20-30 minutes.

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Beef Stroganoff Casserole

bf_strg Beef Stroganoff Casserole - This hefty beef casserole recipe, is positsively, one of the best beef stroganoff’s you will ever make. Quick and easy, it bakes in just 30 Minutes! The rich creamy sauce, attaches itself to the extra tender, and broader egg noodles, and is absorbed into ground beef like no other.Prep Time: 10-15 mins
Cook Time: 30 mins
Servings: 6
Main Ingredient: Ground Beef Meat
Difficulty Level: 2

Ingredients to make Beef Stroganoff Casserole

1 pound lean ground beef
1/4 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon vegetable oil
8 ounces sliced mushrooms
1 large onion, chopped
3 cloves garlic, minced
1/4 cup white wine
1 can (10 3/4 oz.) cream of mushroom soup, undiluted
1/2 cup sour cream
1 Tablespoon Dijon mustard
4 cups cooked egg noodles
chopped fresh parsley, optional
Radish slices and fresh Italian parsley, optional

Directions to make Beef Stroganoff Casserole

Step 1:Preheat oven to 350. Spray 13×9 inch baking dish with nonstick cooking spray. Place beef in large skillet; sprinkle with salt and pepper. Brown beef over medium-high heat until no longer pink, stirring to seperate beef. Drain fat from skillet; set aside beef.
Step 2:Heat oil in same skillet over medium-high heat until hot. Add mushrooms, onion and garlic; cook and stir 2 minutes or until onion is tender. Add wine. Reduce heat to medium-low and simmer 3 minutes. Remove from heat; stir in soup, sour cream and mustard until well combined. Return beef to skillet.
Step 3:Place noodles in prepared dish. Pour beef mixture over noodles; stir until noodles are well coated. Bake uncovered, 30 minutes or until heated through. Sprinkle with chopped parsley, if desiered. Garnish with radish and parsley sprigs, if desired.

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