Sausage Egg Breakfast Casserole
June 19, 2010 by Camp Cook
Filed under Baked, Breakfast, Buffet, Casserole, Dinner, Easy, Easy Casserole Recipes, Lunch, Main Course, New Casserole Recipe, Supper, fried
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Sausage Egg Breakfast Casserole - This sensational, simple, breakfast casserole recipe has an abundance of ssausage, two different kinds, and a colorful medley of vegetables. Oven baked in only 30 minutes, we also added some rich, creamy cheese to this so easy breakfast casserole recipe!
Prep Time: 15 mins |
Ingredients to make Sausage Egg Breakfast Casserole
12 ounces mild bluk sausage
12 ounces hot bulk sausage
10 eggs, lightly beaten
1 cup sour cream
1 large onion, chopped
1 green pepper, chopped
1 red pepper, chopped
1 zucchini, chopped
16 ounces mushrooms, sliced
2 cups cubed American Cheese
Directions to make Sausage Egg Breakfast Casserole
Preheat oven to 350 degrees. Cook sausage. Drain grease and set sausage aside to cool slightly.
In a large, deep baking dish, add sausage, eggs, sour cream, onion, peppers, zucchini, mushrooms and cheese; stir to mix.
Bake for 30 minutes or until golden brown.