Cheese & Rice Casserole
October 27, 2009 by Camp Cook
Filed under Baked, Buffet, Casserole, Dinner, Easy, Easy Casserole Recipes, Lunch, Main Course, New Casserole Recipe, Supper
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Cheese & Rice Casserole - This terrific, super creamy, cheese and rice casserole recipe goes from start to fininsh on only “30 Minutes”. We used pre cooked rice to save time, and brown rice for more goodness, then added some milk, and 2 cheeses, for the succulent creamy texture. You can also add more vegetables to the tasty casserole, which is also a vegetarian recipe.
Prep Time: 10 mins |
Ingredients to make Cheese & Rice Casserole
2 1/2 c Brown rice, cooked
3 Green onions, chopped
1 c Low fat cottage cheese
1 ts Dried dill
1/4 c Grated parmesan cheese
1/2 c 1% milk
Directions to make Cheese & Rice Casserole
Step 1:Combine all in a mixing bowl. Pour into casserole dish sprayed with nonstick spray.
Step 2:Bake at 350F for 15-20 minutes.
Image Source: LWY