Step 1:

Preheat oven to 350 degrees. Cook sausage. Drain grease and set sausage aside to cool slightly.

Step 2:

In a large, deep baking dish, add sausage, eggs, sour cream, onion, peppers, zucchini, mushrooms and cheese; stir to mix.

Step 3:

Bake for 30 minutes or until golden brown.

Step 1:Preheat oven to 350. Cook onions and garlic in oil until soft. Turn

Step 2:Remove tops from bell peppers, then slice in half lengthwise, remove seeds and membranes, and arrange around edge of casserole. Addcheese to chicken mixture and move immediately to casserole. Bake 45 minutes.

Step 1:In lightly buttered 9×13 inch baking dish, toss together cooked pasta, turkey, tomatoes, cottage cheese, cheddar, green onions, marjoram and pepper. Sprinkle crumbs on top, dot with butter. (Casserole may be prepared up this point, covered and refrigerated for up to 4 hours.)

Step 2:Bake at 350F till casserole is bubbling and top is lightly browned, about 30 minutes.

Step 1:Preheat oven to 350. Spray 13×9 inch baking dish with nonstick cooking spray. Place beef in large skillet; sprinkle with salt and pepper. Brown beef over medium-high heat until no longer pink, stirring to seperate beef. Drain fat from skillet; set aside beef.

Step 2:Heat oil in same skillet over medium-high heat until hot. Add mushrooms, onion and garlic; cook and stir 2 minutes or until onion is tender. Add wine. Reduce heat to medium-low and simmer 3 minutes. Remove from heat; stir in soup, sour cream and mustard until well combined. Return beef to skillet.

Step 3:Place noodles in prepared dish. Pour beef mixture over noodles; stir until noodles are well coated. Bake uncovered, 30 minutes or until heated through. Sprinkle with chopped parsley, if desiered. Garnish with radish and parsley sprigs, if desired.