Creamy Vegetable Rice Casserole
June 12, 2010 by Camp Cook
Filed under Baked, Buffet, Casserole, Dinner, Easy Casserole Recipes, Main Course, New Casserole Recipe, Supper
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Creamy Vegetable Rice Casserole - This creamy vegetarian rice casserole recipe, is oven baked in just 30 Minutes! Healthy green broccoli, cheese and rice are the heart of this simle vegetarian casserole. We suggest a fresh garden or caesar salad on the side.
Prep Time: 20 mins |
Ingredients to make Creamy Vegetable Rice Casserole
1/2 cup chopped onion
2 Tbsp. butter or margarine, divided
2 cups cooked rice
1 can (10-3/4 oz.) condensed cream of mushroom soup
1 pkg. (10 oz.) frozen chopped broccoli, cooked, well drained
1 cup CHEEZ WHIZ Cheese Dip
1/2 cup fresh bread cubes
Directions to make Creamy Vegetable Rice Casserole
PREHEAT oven to 350°F. Cook and stir onion in 1 Tbsp. of the butter in large skillet on medium heat until tender.
ADD rice, soup, broccoli and CHEEZ WHIZ; mix lightly. Spoon into 1-1/2-qt. casserole. Toss together remaining 1 Tbsp. butter, melted, and bread cubes; sprinkle over casserole
BAKE 30 to 35 min. or until heated through.
Cheese & Rice Casserole
October 27, 2009 by Camp Cook
Filed under Baked, Buffet, Casserole, Dinner, Easy, Easy Casserole Recipes, Lunch, Main Course, New Casserole Recipe, Supper
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Cheese & Rice Casserole - This terrific, super creamy, cheese and rice casserole recipe goes from start to fininsh on only “30 Minutes”. We used pre cooked rice to save time, and brown rice for more goodness, then added some milk, and 2 cheeses, for the succulent creamy texture. You can also add more vegetables to the tasty casserole, which is also a vegetarian recipe.
Prep Time: 10 mins |
Ingredients to make Cheese & Rice Casserole
2 1/2 c Brown rice, cooked
3 Green onions, chopped
1 c Low fat cottage cheese
1 ts Dried dill
1/4 c Grated parmesan cheese
1/2 c 1% milk
Directions to make Cheese & Rice Casserole
Image Source: LWY
Beet and Tomato Casserole
October 23, 2009 by Camp Cook
Filed under Baked, Buffet, Casserole, Dinner, Easy, Easy Casserole Recipes, Main Course, New Casserole Recipe, Supper
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Beet and Tomato Casserole - This all vegetable casserole is made with crimson red tomatoes and beets, and a “Less Than 30 Minute Meal”. Succulent shredded cheese and crunchy bread crumbs are baked into this layered casserole, that is a nice change from the ordinary. Let is know how you liked it!Prep Time: 5-10 mins Cook Time: 20 mins Servings: 4-6 Main Ingredient: Tomatoes, Beets Difficulty Level: 1 |
Ingredients to make Beet and Tomato Casserole
2 Cans, sliced beets
2 Cans stewed tomatoes
1/2 cup grated cheese
2 cups bread crumbs
2 Olive Oil
salt and pepper to taste
Directions to make Beet and Tomato Casserole
Image Source: M0les
Chow Mein Tuna Casserole
July 22, 2009 by Camp Cook
Filed under Baked, Buffet, Casserole, Easy, Easy Casserole Recipes, Main Course, Microwave, New Casserole Recipe, Supper
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Chow Mein Tuna Casserole - This “quick fix”, homestyle tuna casserole is a microwave recipe that is a “Less Than 30 Minute Meal”! Chunky, fresh veggies, shortcut, canned tuna, and crunchy chow mein noodles are combined to create a phenomenal and easy meal. Everything you need all in this one-dish recipe!Prep Time: 5 mins Cook Time: 10-15 mins Main Ingredient: Tuna Difficulty Level: 1 |
Ingredients to make Chow Mein Tuna Casserole
2 T Butter or margarine
1 c Chopped celery
1/4 c Chopped onion
2 T Chopped green pepper
1 T Butter
7 oz Can tuna
10 1/2 oz Cream of mushroom soup, condensed
1 c Chow mein noodles
1/8 t Pepper
1/3 c Chow mein noodles
Directions to make Chow Mein Tuna Casserole
Image Source: kevindooley
Herbed Vegetable Casserole
June 3, 2009 by Camp Cook
Filed under Baked, Easy, Easy Casserole Recipes, Main Course, Supper
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Herbed Vegetable Casserole - I have always found that making a casserole makes me think of younger days at home, where some of the best memories were made in the kitchen. This vegetarian version, is sure to become a regular at your house.Prep Time: 20 mins Cook Time: 60 mins Main Ingredient: Zucchini Potato, Tomato, Difficulty Level: 2 |
Ingredients to make Herbed Vegetable Casserole
1 1/2 lb Potatoes,peeled and sliced
1 1/2 lb Zucchini,scraped and sliced
3/4 lb Okra,trimmed
Vinegar
1 1 lb eggplant,sliced*
1 lb Fresh/canned tomatoes,sliced
1 bn Fresh parsley,chopped
1 bn Fresh dill,chopped
Salt & freshly ground pepper
1/2 c Olive oil
5 Scallions,chopped
3 Garlic cloves,minced
Toast or bread crumbs
*Soak okra in vinegar to remove slime, then rinse well. Eggplant may be salted and rinsed before slicing if desired.
Directions to make Herbed Vegetable Casserole
Image Source: savory.recipes
Garden Green Casserole
June 3, 2009 by Camp Cook
Filed under Baked, Casserole, Easy, Easy Casserole Recipes, Main Course, Supper
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Garden Green Casserole - A healthy vegetarian casserole! Stuffed with the darkest green vegetables, the healthiest they say, and a mouth watering blend of spices, the aroma when cooking quickly fills the house. Makes a quick, healthy lunch for the next day, should you have any left.Prep Time: 15 mins Cook Time: 45 mins Main Ingredient: Spinach, Zucchini, Swiss Chard Difficulty Level: 2 |
Ingredients to make Garden Green Casserole
2 lb Spinach,fresh
3/4 c Olive oil
2 lb Swiss chard
2 lb Zucchini
Salt,to taste
1 c Rice,cooked
3 ea Garlic cloves,finely chopped
6 md Eggs
1/2 c Bread crumbs,fine crumbled
Directions to make Garden Green Casserole
Image Source: tifotter
Calico Casserole
June 2, 2009 by Camp Cook
Filed under Baked, Casserole, Easy, Easy Casserole Recipes, Main Course, Supper
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Calico Casserole - Nothing brings back memories of home like a good old fashioned casserole. We updated this one, added all the goodness from the garden that we could think of, and baked it up golden. A wonderful meal.Prep Time: 15 mins Cook Time: 30 mins Servings: 6-8 Main Ingredient: Garden Vegetables Difficulty Level: 2 |
Ingredients to make Calico Casserole
1 lb Yellow squash,sliced
1/2 lb Zucchini,sliced
1 c water
1/2 c Onion,chopped
1/4 c Green pepper,chopped
3 tb Green onion,chopped
1/4 c Butter or margarine,melted,divided
1 c Herb-seasoned stuffing mix
1 ea 10-3/4 ounce cream of mushroom soup,undiluted
1 ea 8 ounce can water chestnuts,drained,chopped
1/2 c Plain low-fat yogurt
1/4 c Pimiento,chopped
1 lg Carrot,grated
1/2 ts Salt
1/4 ts Pepper
Directions to make Calico Casserole
Image Source: stevendepolo
