Sausage Egg Breakfast Casserole
June 19, 2010 by Camp Cook
Filed under Baked, Breakfast, Buffet, Casserole, Dinner, Easy, Easy Casserole Recipes, Lunch, Main Course, New Casserole Recipe, Supper, fried
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Sausage Egg Breakfast Casserole - This sensational, simple, breakfast casserole recipe has an abundance of ssausage, two different kinds, and a colorful medley of vegetables. Oven baked in only 30 minutes, we also added some rich, creamy cheese to this so easy breakfast casserole recipe!
Prep Time: 15 mins |
Ingredients to make Sausage Egg Breakfast Casserole
12 ounces mild bluk sausage
12 ounces hot bulk sausage
10 eggs, lightly beaten
1 cup sour cream
1 large onion, chopped
1 green pepper, chopped
1 red pepper, chopped
1 zucchini, chopped
16 ounces mushrooms, sliced
2 cups cubed American Cheese
Directions to make Sausage Egg Breakfast Casserole
Preheat oven to 350 degrees. Cook sausage. Drain grease and set sausage aside to cool slightly.
In a large, deep baking dish, add sausage, eggs, sour cream, onion, peppers, zucchini, mushrooms and cheese; stir to mix.
Bake for 30 minutes or until golden brown.
Creamy Vegetable Rice Casserole
June 12, 2010 by Camp Cook
Filed under Baked, Buffet, Casserole, Dinner, Easy Casserole Recipes, Main Course, New Casserole Recipe, Supper
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Creamy Vegetable Rice Casserole - This creamy vegetarian rice casserole recipe, is oven baked in just 30 Minutes! Healthy green broccoli, cheese and rice are the heart of this simle vegetarian casserole. We suggest a fresh garden or caesar salad on the side.
Prep Time: 20 mins |
Ingredients to make Creamy Vegetable Rice Casserole
1/2 cup chopped onion
2 Tbsp. butter or margarine, divided
2 cups cooked rice
1 can (10-3/4 oz.) condensed cream of mushroom soup
1 pkg. (10 oz.) frozen chopped broccoli, cooked, well drained
1 cup CHEEZ WHIZ Cheese Dip
1/2 cup fresh bread cubes
Directions to make Creamy Vegetable Rice Casserole
PREHEAT oven to 350°F. Cook and stir onion in 1 Tbsp. of the butter in large skillet on medium heat until tender.
ADD rice, soup, broccoli and CHEEZ WHIZ; mix lightly. Spoon into 1-1/2-qt. casserole. Toss together remaining 1 Tbsp. butter, melted, and bread cubes; sprinkle over casserole
BAKE 30 to 35 min. or until heated through.
Beet and Tomato Casserole
October 23, 2009 by Camp Cook
Filed under Baked, Buffet, Casserole, Dinner, Easy, Easy Casserole Recipes, Main Course, New Casserole Recipe, Supper
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Beet and Tomato Casserole - This all vegetable casserole is made with crimson red tomatoes and beets, and a “Less Than 30 Minute Meal”. Succulent shredded cheese and crunchy bread crumbs are baked into this layered casserole, that is a nice change from the ordinary. Let is know how you liked it!Prep Time: 5-10 mins Cook Time: 20 mins Servings: 4-6 Main Ingredient: Tomatoes, Beets Difficulty Level: 1 |
Ingredients to make Beet and Tomato Casserole
2 Cans, sliced beets
2 Cans stewed tomatoes
1/2 cup grated cheese
2 cups bread crumbs
2 Olive Oil
salt and pepper to taste
Directions to make Beet and Tomato Casserole
Image Source: M0les
Creamy Turkey Noodles with Vegetables
October 13, 2009 by Camp Cook
Filed under Baked, Buffet, Casserole, Dinner, Easy, Easy Casserole Recipes, Main Course, New Casserole Recipe, Supper
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Creamy Turkey Noodles with Vegetables - This extraordinary, creamy, cheesy turkey noodle casserole is as simple as it is delicious. A no fuss, throw it together, easy casserole, made with basic, on hand, ingredients that is oven baked in only 30 minutes. The bread crumbs add a nice texture to this very easy, quick recipe, that is set off wonderfully with the addition of hot, crusty, garlic bread.Prep Time: 10 mins Cook Time: 30 mins Servings: 6 Main Ingredient: Turkey Difficulty Level: 1 |
Ingredients to make Creamy Turkey Noodles with Vegetables
1 lb Pasta, tubular ie macaroni, cooked
2 c Turkey, 1 inch cubes, cooked
1 cn 28 oz Tomatoes, drained, chopped
500 ml Cottage cheese, low fat
1 c Cheddar cheese, shredded
4 Green onions, chopped
1 ts Marjoram, dried
1/2 ts Pepper, freshly ground
1/2 c Bread crumbs, fresh
1 tb Butter, cut in tiny cubes
Directions to make Creamy Turkey Noodles with Vegetables
Image Source: tombothetominator
Weekday Tuna Casserole
July 27, 2009 by Camp Cook
Filed under Baked, Boiled, Buffet, Casserole, Easy, Easy Casserole Recipes, Main Course, New Casserole Recipe, Supper
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Weekday Tuna Casserole - This wonderful, weekday tuna casserole recipe, is rich, creamy, and super simple! Made with basic ingredients, that you will always have on hand, it is huge on yummy, homemade flavor, and always a favorite at our house. A snap to whip up, it is yet another, “30 Minute Meal”.
Prep Time: 15 mins |
Ingredients to make Weekday Tuna Casserole
4 c Wide egg noodles
Seasoned salt
2 cn Cream of mushroom soup
Seasoned pepper
2 cn Tuna, chunk
1/2 ts Cumin
1 ts Margarine
1 ts Paprika
Bread crumbs
Directions to make Weekday Tuna Casserole
Image Source: mpich3
Beef Stroganoff Casserole
July 26, 2009 by Camp Cook
Filed under Baked, Buffet, Casserole, Easy, Easy Casserole Recipes, Main Course, New Casserole Recipe, Supper, fried
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Beef Stroganoff Casserole - This hefty beef casserole recipe, is positsively, one of the best beef stroganoff’s you will ever make. Quick and easy, it bakes in just 30 Minutes! The rich creamy sauce, attaches itself to the extra tender, and broader egg noodles, and is absorbed into ground beef like no other.Prep Time: 10-15 mins Cook Time: 30 mins Servings: 6 Main Ingredient: Ground Beef Meat Difficulty Level: 2 |
Ingredients to make Beef Stroganoff Casserole
1 pound lean ground beef
1/4 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon vegetable oil
8 ounces sliced mushrooms
1 large onion, chopped
3 cloves garlic, minced
1/4 cup white wine
1 can (10 3/4 oz.) cream of mushroom soup, undiluted
1/2 cup sour cream
1 Tablespoon Dijon mustard
4 cups cooked egg noodles
chopped fresh parsley, optional
Radish slices and fresh Italian parsley, optional
Directions to make Beef Stroganoff Casserole
Image Source: bschmove
Chow Mein Tuna Casserole
July 22, 2009 by Camp Cook
Filed under Baked, Buffet, Casserole, Easy, Easy Casserole Recipes, Main Course, Microwave, New Casserole Recipe, Supper
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Chow Mein Tuna Casserole - This “quick fix”, homestyle tuna casserole is a microwave recipe that is a “Less Than 30 Minute Meal”! Chunky, fresh veggies, shortcut, canned tuna, and crunchy chow mein noodles are combined to create a phenomenal and easy meal. Everything you need all in this one-dish recipe!Prep Time: 5 mins Cook Time: 10-15 mins Main Ingredient: Tuna Difficulty Level: 1 |
Ingredients to make Chow Mein Tuna Casserole
2 T Butter or margarine
1 c Chopped celery
1/4 c Chopped onion
2 T Chopped green pepper
1 T Butter
7 oz Can tuna
10 1/2 oz Cream of mushroom soup, condensed
1 c Chow mein noodles
1/8 t Pepper
1/3 c Chow mein noodles
Directions to make Chow Mein Tuna Casserole
Image Source: kevindooley
Sweet Tuna Pasta Casserole
July 16, 2009 by Camp Cook
Filed under Baked, Casserole, Easy, Easy Casserole Recipes, Main Course, Supper
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Sweet Tuna Pasta Casserole - This tasty tuna casserole recipe has a little sweet added to it in the form of healthy, juicy apples. They add the perfect tartness and crunch, to this pleasant tuna and hearty pasta mix. Quick and easy, it reheats well for lunch the next day, should you be lucky enough to have any leftovers.Prep Time: 15 mins Cook Time: 30 mins Servings: 4 Main Ingredient: Tuna, Pasta, Apple Difficulty Level: 1 |
Ingredients to make Sweet Tuna Pasta Casserole
2 c Macaroni
6 tb Butter or margarine
1/4 c All-purpose flour
3 c Milk
2 c Processed american cheese
2 c Tuna in water; drained
2 c Tart apples; core/dice
2 tb Butter or margarine; melted
1/2 c Bread crumbs; soft
Directions to make Sweet Tuna Pasta Casserole
Image Source: gillicious
Herbed Vegetable Casserole
June 3, 2009 by Camp Cook
Filed under Baked, Easy, Easy Casserole Recipes, Main Course, Supper
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Herbed Vegetable Casserole - I have always found that making a casserole makes me think of younger days at home, where some of the best memories were made in the kitchen. This vegetarian version, is sure to become a regular at your house.Prep Time: 20 mins Cook Time: 60 mins Main Ingredient: Zucchini Potato, Tomato, Difficulty Level: 2 |
Ingredients to make Herbed Vegetable Casserole
1 1/2 lb Potatoes,peeled and sliced
1 1/2 lb Zucchini,scraped and sliced
3/4 lb Okra,trimmed
Vinegar
1 1 lb eggplant,sliced*
1 lb Fresh/canned tomatoes,sliced
1 bn Fresh parsley,chopped
1 bn Fresh dill,chopped
Salt & freshly ground pepper
1/2 c Olive oil
5 Scallions,chopped
3 Garlic cloves,minced
Toast or bread crumbs
*Soak okra in vinegar to remove slime, then rinse well. Eggplant may be salted and rinsed before slicing if desired.
Directions to make Herbed Vegetable Casserole
Image Source: savory.recipes
Garden Green Casserole
June 3, 2009 by Camp Cook
Filed under Baked, Casserole, Easy, Easy Casserole Recipes, Main Course, Supper
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Garden Green Casserole - A healthy vegetarian casserole! Stuffed with the darkest green vegetables, the healthiest they say, and a mouth watering blend of spices, the aroma when cooking quickly fills the house. Makes a quick, healthy lunch for the next day, should you have any left.Prep Time: 15 mins Cook Time: 45 mins Main Ingredient: Spinach, Zucchini, Swiss Chard Difficulty Level: 2 |
Ingredients to make Garden Green Casserole
2 lb Spinach,fresh
3/4 c Olive oil
2 lb Swiss chard
2 lb Zucchini
Salt,to taste
1 c Rice,cooked
3 ea Garlic cloves,finely chopped
6 md Eggs
1/2 c Bread crumbs,fine crumbled
Directions to make Garden Green Casserole
Image Source: tifotter
