Chicken Chili Casserole
February 10, 2010 by Camp Cook
Filed under Baked, Buffet, Casserole, Dinner, Easy, Easy Casserole Recipes, Lunch, Main Course, New Casserole Recipe, Supper
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Chicken Chili Casserole - This rustic, quick fix, chicken chili casserole recipe is simply delicious! A little Spanish flavor has been added to this chicken casserole, giving it a little heat and added flavor. Slowly oven baked, until the cheese is hot and bubbling, this foolproof casserole is very satisfying.Prep Time: 10 mins Cook Time: 45 mins Servings: 4 Main Ingredient: Chicken Difficulty Level: 1 |
Ingredients to make Chicken Chili Casserole
1 tablespoon oil
1 md onions, chopped
2 each garlic cloves, crushed
1 cup chicken, cooked, diced
8 oz corn, frozen
2 oz olives, black, sliced
2/3 oz green chilies, chopped
1/4 teaspoon red pepper flakes
4 lg bell peppers, various colours if you wish
1 cup cheese, jack, shredded
Directions to make Chicken Chili Casserole
Step 1:Preheat oven to 350. Cook onions and garlic in oil until soft. Turn
Step 2:Remove tops from bell peppers, then slice in half lengthwise, remove seeds and membranes, and arrange around edge of casserole. Addcheese to chicken mixture and move immediately to casserole. Bake 45 minutes.
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