Creamy Vegetable Rice Casserole
June 12, 2010 by Camp Cook
Filed under Baked, Buffet, Casserole, Dinner, Easy Casserole Recipes, Main Course, New Casserole Recipe, Supper
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Creamy Vegetable Rice Casserole - This creamy vegetarian rice casserole recipe, is oven baked in just 30 Minutes! Healthy green broccoli, cheese and rice are the heart of this simle vegetarian casserole. We suggest a fresh garden or caesar salad on the side.
Prep Time: 20 mins |
Ingredients to make Creamy Vegetable Rice Casserole
1/2 cup chopped onion
2 Tbsp. butter or margarine, divided
2 cups cooked rice
1 can (10-3/4 oz.) condensed cream of mushroom soup
1 pkg. (10 oz.) frozen chopped broccoli, cooked, well drained
1 cup CHEEZ WHIZ Cheese Dip
1/2 cup fresh bread cubes
Directions to make Creamy Vegetable Rice Casserole
PREHEAT oven to 350°F. Cook and stir onion in 1 Tbsp. of the butter in large skillet on medium heat until tender.
ADD rice, soup, broccoli and CHEEZ WHIZ; mix lightly. Spoon into 1-1/2-qt. casserole. Toss together remaining 1 Tbsp. butter, melted, and bread cubes; sprinkle over casserole
BAKE 30 to 35 min. or until heated through.
Cheese Broccoli Casserole
Cheese Broccoli Casserole - This fabulous “fix it fast” broccoli cheese casserole recipe is an awesome side dish. Boiled broccoli and creamy Cheez Whiz are the heart of this saucy dish, which is then topped with crispy, crunchy, crushed Ritz crackers and butter. Oven baked until hot and bubbling, this quick and easy recipe is delicious!
How To Make Cheese Broccoli Casserole Video
Image Source: doortoriver
