Beet and Tomato Casserole
October 23, 2009 by Camp Cook
Filed under Baked, Buffet, Casserole, Dinner, Easy, Easy Casserole Recipes, Main Course, New Casserole Recipe, Supper
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Beet and Tomato Casserole - This all vegetable casserole is made with crimson red tomatoes and beets, and a “Less Than 30 Minute Meal”. Succulent shredded cheese and crunchy bread crumbs are baked into this layered casserole, that is a nice change from the ordinary. Let is know how you liked it!Prep Time: 5-10 mins Cook Time: 20 mins Servings: 4-6 Main Ingredient: Tomatoes, Beets Difficulty Level: 1 |
Ingredients to make Beet and Tomato Casserole
2 Cans, sliced beets
2 Cans stewed tomatoes
1/2 cup grated cheese
2 cups bread crumbs
2 Olive Oil
salt and pepper to taste
Directions to make Beet and Tomato Casserole
Step 1:Put 1/2 beets in bottom of greased baking dish. Add half the tomatoes then half the cheese in layers. Season to taste with salt and pepper. Add 1/2 bread crumbs. Dot with 1 tablespoon oil. Repeat layers.
Step 2:Bake in preheated 350 degree oven 20 minutes.
Image Source: M0les