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Creamy Vegetable Rice Casserole - This creamy vegetarian rice casserole recipe, is oven baked in just 30 Minutes! Healthy green broccoli, cheese and rice are the heart of this simle vegetarian casserole. We suggest a fresh garden or caesar salad on the side.
Prep Time: 20 mins |
Ingredients to make Creamy Vegetable Rice Casserole
1/2 cup chopped onion
2 Tbsp. butter or margarine, divided
2 cups cooked rice
1 can (10-3/4 oz.) condensed cream of mushroom soup
1 pkg. (10 oz.) frozen chopped broccoli, cooked, well drained
1 cup CHEEZ WHIZ Cheese Dip
1/2 cup fresh bread cubes
Directions to make Creamy Vegetable Rice Casserole
Step 1:
PREHEAT oven to 350°F. Cook and stir onion in 1 Tbsp. of the butter in large skillet on medium heat until tender.
Step 2:
ADD rice, soup, broccoli and CHEEZ WHIZ; mix lightly. Spoon into 1-1/2-qt. casserole. Toss together remaining 1 Tbsp. butter, melted, and bread cubes; sprinkle over casserole
Step 3:
BAKE 30 to 35 min. or until heated through.
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<< Previous Recipe
Sweet Potato Casserole
Sweet Potato Casserole
Next Recipe >>
Sausage Egg Breakfast Casserole
Sausage Egg Breakfast Casserole