Creamy Turkey Noodles with Vegetables
Recipe submitted by: Camp Cook
Recipe filed under: Baked, Buffet, Casserole, Dinner, Easy, Easy Casserole Recipes, Main Course, New Casserole Recipe, Supper
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Creamy Turkey Noodles with Vegetables - This extraordinary, creamy, cheesy turkey noodle casserole is as simple as it is delicious. A no fuss, throw it together casserole, made with basic, on hand, ingredients that is oven baked in only 30 minutes. The bread crumbs add a nice texture to this very easy, quick recipe, that is set off wonderfully with the addition of hot, crusty, garlic bread.
Prep Time: 10 mins |
Ingredients to make Creamy Turkey Noodles with Vegetables
1 lb Pasta, tubular ie macaroni, cooked
2 c Turkey, 1 inch cubes, cooked
1 cn 28 oz Tomatoes, drained, chopped
500 ml Cottage cheese, low fat
1 c Cheddar cheese, shredded
4 Green onions, chopped
1 ts Marjoram, dried
1/2 ts Pepper, freshly ground
1/2 c Bread crumbs, fresh
1 tb Butter, cut in tiny cubes
Directions to make Creamy Turkey Noodles with Vegetables
In lightly buttered 9×13 inch baking dish, toss together cooked pasta, turkey, tomatoes, cottage cheese, cheddar, green onions, marjoram and pepper. Sprinkle crumbs on top, dot with butter. (Casserole may be prepared up this point, covered and refrigerated for up to 4 hours.)
Bake at 350F till casserole is bubbling and top is lightly browned, about 30 minutes.
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