Beet and Tomato Casserole

Recipe submitted by: Camp Cook
Recipe filed under: Baked, Buffet, Casserole, Dinner, Easy, Easy Casserole Recipes, Main Course, New Casserole Recipe, Supper

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Beet and Tomato Casserole - This all vegetable casserole is made with crimson red tomatoes and beets, and a “Less Than 30 Minute Meal”. Succulent shredded cheese and crunchy bread crumbs are baked into this layered casserole, that is a nice change from the ordinary. Let is know how you liked it!

Prep Time: 5-10 mins
Cook Time: 20 mins
Servings: 4-6
Main Ingredient: Tomatoes, Beets
Difficulty Level: 1

Ingredients to make Beet and Tomato Casserole

2 Cans, sliced beets
2 Cans stewed tomatoes
1/2 cup grated cheese
2 cups bread crumbs
2 Olive Oil
salt and pepper to taste

Directions to make Beet and Tomato Casserole

Step 1:

Put 1/2 beets in bottom of greased baking dish. Add half the tomatoes then half the cheese in layers. Season to taste with salt and pepper. Add 1/2 bread crumbs. Dot with 1 tablespoon oil. Repeat layers.

Step 2:

Bake in preheated 350 degree oven 20 minutes.

Image Source: M0les

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