Click here now to see all the benefits of joining our subscription services! - Privacy Policy

Catch us on:

 Twitter        Facebook


Beef Stroganoff Casserole


1 Star2 Stars3 Stars4 Stars5 Stars (4.29 out of 5)
Loading ... Loading ...


Add to FaceBook  Add to Twitter  Add to Delicious Add to Digg Add to Google Bookmark Add to Reddit Add to StumbleUpon Add to Technorati Add to Google

<< Previous Recipe
Chow Mein Tuna Casserole
Next Recipe >>
Weekday Tuna Casserole

Email This Recipe Email This Recipe     Print This Recipe Print This Recipe      Read 1 review of this recipe

bf_strg Beef Stroganoff Casserole - This hefty beef casserole recipe, is positsively, one of the best beef stroganoff’s you will ever make. Quick and easy, it bakes in just 30 Minutes! The rich creamy sauce, attaches itself to the extra tender, and broader egg noodles, and is absorbed into ground beef like no other.Prep Time: 10-15 mins
Cook Time: 30 mins
Servings: 6
Main Ingredient: Ground Beef Meat
Difficulty Level: 2

Ingredients to make Beef Stroganoff Casserole

1 pound lean ground beef
1/4 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon vegetable oil
8 ounces sliced mushrooms
1 large onion, chopped
3 cloves garlic, minced
1/4 cup white wine
1 can (10 3/4 oz.) cream of mushroom soup, undiluted
1/2 cup sour cream
1 Tablespoon Dijon mustard
4 cups cooked egg noodles
chopped fresh parsley, optional
Radish slices and fresh Italian parsley, optional

Directions to make Beef Stroganoff Casserole

Step 1:Preheat oven to 350. Spray 13×9 inch baking dish with nonstick cooking spray. Place beef in large skillet; sprinkle with salt and pepper. Brown beef over medium-high heat until no longer pink, stirring to seperate beef. Drain fat from skillet; set aside beef.
Step 2:Heat oil in same skillet over medium-high heat until hot. Add mushrooms, onion and garlic; cook and stir 2 minutes or until onion is tender. Add wine. Reduce heat to medium-low and simmer 3 minutes. Remove from heat; stir in soup, sour cream and mustard until well combined. Return beef to skillet.
Step 3:Place noodles in prepared dish. Pour beef mixture over noodles; stir until noodles are well coated. Bake uncovered, 30 minutes or until heated through. Sprinkle with chopped parsley, if desiered. Garnish with radish and parsley sprigs, if desired.

Image Source: bschmove

Related recipes:

  1. Sausage Egg Breakfast Casserole Sausage Egg Breakfast Casserole - This sensational, simple, breakfast...
  2. Chow Mein Tuna Casserole Chow Mein Tuna Casserole - This “quick fix”, homestyle...
  3. Creamy Vegetable Rice Casserole Creamy Vegetable Rice Casserole - This creamy vegetarian rice...

Add to FaceBook    Add to Twitter    Add to Delicious   Add to Digg   Add to Google Bookmark   Add to Reddit   Add to StumbleUpon   Add to Technorati


Email This Recipe Email This Recipe     Print This Recipe Print This Recipe     Read 1 review of this recipe


<< Previous Recipe
Chow Mein Tuna Casserole
Next Recipe >>
Weekday Tuna Casserole

Link to This Recipe

Did you find this recipe helpful? You can easily share this post with others by copying the code to the right and adding it to your favorite web page.
 
Click here NOW
to see all the benefits of joining our subscription services!


Privacy Policy

Comments

One Response to “Beef Stroganoff Casserole”

Trackbacks

Check out what others are saying about this post...


Leave a comment on this recipe

Tell us what you're thinking...was it good, was it bad, was it easy, do you recommend a good wine with it, do you recommend a minor change? Please let is know what you think.
and oh, if you want a pic to show with your comment, go get a gravatar!